STAR RECIPE
Indian Samosas
Crisp pastry triangles filled with potato, peas and spices.
WHAT YOU NEED
Ingredients
2medium potatoesPantry / fresh ingredient
1/2 cupgreen peasPantry / fresh ingredient
1small onionPantry / fresh ingredient
1 tspginger & garlic pasteMinced Ginger & Garlic Paste (TRS) 300g.
2.32 €
1 tspground cuminGround Cumin Jeera Powder (TRS) 100g.
2.19 €
1 tspground corianderDhania Powder Coriander Powder (TRS) 100g.
1.10 €
1/2 tspturmericTurmeric Powder HALDI (TRS) 100g.
1.10 €
1/2 tspchilli powderChilli Powder (TRS) 100g.
1.10 €
1 1/2 cupsplain flourPantry / fresh ingredient
As neededoil, warm water and saltPantry / fresh ingredient
To servetamarindTamarind Paste (TRS) 400g.
1.95 €
STEP BY STEP
Method
Boil the potatoes and crush them lightly. Fry the onion and ginger & garlic paste.
Add peas, spices and potato, cook briefly and leave the filling to cool.
Make a firm dough with flour, salt, oil and water and let it rest for a short time.
Roll portions of dough, shape into cones, fill and seal the edges well.
Fry over medium heat until golden and crisp. Serve with tamarind or yogurt sauce.
KEEP COOKING
