Traditional Dal Makhani

WHAT YOU NEED

Ingredients

8 linked products

1/4 cupred kidney beansPantry / fresh ingredient

1large onionPantry / fresh ingredient

2medium tomatoesPantry / fresh ingredient

2.32 € 2 tspground cuminGround Cumin Jeera Powder (TRS) 100g.

2.19 € 2 tspground corianderDhania Powder Coriander Powder (TRS) 100g.

1.10 € 1 tspturmericTurmeric Powder HALDI (TRS) 100g.

1.10 € 1 tspgaram masalaGaram Masala Aromatic Spice Blend (TRS) 100g.

1.63 € 1/2 tspchilli powderChilli Powder (TRS) 100g.

1/4 cupcream and fresh corianderPantry / fresh ingredient

STEP BY STEP

Soak the lentils and beans for several hours, then cook until very tender.
Heat the ghee, soften the onion and add ginger & garlic paste followed by the tomatoes.
Add the spices and cook briefly to release their aroma.
Stir in the cooked pulses and simmer slowly until rich and thick.
Finish with cream and fresh coriander.