STAR RECIPE
Authentic Chicken Korma
A mild, creamy curry with aromatic spices, coconut and nuts.
WHAT YOU NEED
Ingredients
500 gchicken, cut into piecesPantry / fresh ingredient
1 cupplain yogurtPantry / fresh ingredient
1large onion, finely choppedPantry / fresh ingredient
2 tbspginger & garlic pasteMinced Ginger & Garlic Paste (TRS) 300g.
2.32 €
1/2 cupground almonds or cashewsPantry / fresh ingredient
1/2 cupcreamed coconutPure Creamed Coconut (KTC) 200g.
1.43 €
2 tspgaram masalaGaram Masala Aromatic Spice Blend (TRS) 100g.
1.63 €
1 tspturmericTurmeric Powder HALDI (TRS) 100g.
1.10 €
1 tspground cuminGround Cumin Jeera Powder (TRS) 100g.
2.19 €
1 tspground corianderDhania Powder Coriander Powder (TRS) 100g.
1.10 €
4–5cardamom podsGreen Cardamom Elaichi (TRS) 50g.
3.85 €
2–3clovesCloves (TRS) 50g.
1.99 €
To tastesalt, oil and fresh corianderPantry / fresh ingredient
STEP BY STEP
Method
Mix the yogurt with ginger & garlic paste and the spices. Marinate the chicken for at least one hour.
Heat oil, add cardamom and cloves, then gently brown the onion.
Add the marinated chicken and cook until sealed on all sides.
Stir in the nuts and creamed coconut. Simmer until the chicken is tender and the sauce is creamy.
Season to taste and serve with rice or naan.
KEEP COOKING
