STAR RECIPE
Butter Chicken
Spiced chicken in a smooth tomato, butter, cream and garam masala sauce.
WHAT YOU NEED
Ingredients
500 gboneless chickenPantry / fresh ingredient
2 tbspplain yogurtPantry / fresh ingredient
2 tsplemon juice or dressingLemon Dressing (KTC) 400ml.
0.77 €
1 tspground cuminGround Cumin Jeera Powder (TRS) 100g.
2.19 €
1 tspground corianderDhania Powder Coriander Powder (TRS) 100g.
1.10 €
1/2 tspturmericTurmeric Powder HALDI (TRS) 100g.
1.10 €
1/2 tspchilli powderChilli Powder (TRS) 100g.
1.10 €
1 tspgaram masalaGaram Masala Aromatic Spice Blend (TRS) 100g.
1.63 €
2 tbspbutter or gheePure Butter Ghee (TRS) 500g.
9.25 €
1 tbspginger & garlic pasteMinced Ginger & Garlic Paste (TRS) 300g.
2.32 €
1 cuptomato pureePantry / fresh ingredient
1/2 cupcreamPantry / fresh ingredient
STEP BY STEP
Method
Mix yogurt, lemon and spices and leave the chicken to marinate.
Brown the onion in butter or ghee, add ginger & garlic paste and then tomato puree.
Add the cream and simmer until the sauce thickens slightly.
Grill or pan-sear the marinated chicken separately and add it to the sauce.
Cook for a few more minutes to blend the flavours and serve hot.
KEEP COOKING
